I have two reservations though. I find it hard to feed him my food when we are out because of contradictory advice about the care of food once it has been defrosted. Of course, some sort of cooler puch would probably work here.

The other one is the issue of organic food vs ordinary food. I was reading an article a while ago which said that the irony of making your own food is that because of the very strict guidelines for baby food it often has far lower levels of pesticides and such than food made at home. But it annoys me that in the supermarkets a lot of the organic food I want to cook is from far flung places, whereas the local stuff is non-organic. And of course there’s the cost. I’m afraid I compromise and buy some things organic – meat, things I won’t be cooking or peeling and such – and other things not.